The Simon at Reston Station Service List

All Day

• Provisions

  • Baked Rappahannock Oyster ½ Dz

    Topping, VA Seaweed mornay, wilted spinach, bacon crust

  • Cheese + Charcuterie Board

    Selection of house made pates, cured meats and cheeses

  • Living Garden Crudite

    Green goddess dipping sauce, petite vegetables and leaves, olive crumble

  • Layered Potato

    Roasted garlic aioli, piquillo pepper ketchup

  • Hand Cut Fries

    Shared black truffle aioli

  • Teen Twist

    Ham, American cheese, heirloom tomato, iceberg lettuce, hoagie roll

  • Burrata Salad

    Baby beets, 25 year balsamic, charred kale, hazelnuts

  • Hushpuppies

    Appalachian sour corn, sorghum butter

  • Freshly Baked Dumpling

    Pimento cheese f­lling

  • The Simon Burger

    8 oz dry aged roseda farms ground beef, Clothbound cheddar, roasted garlic aioli, bread and butter pickle, bibb lettuce, heirloom tomato, hand cut French fries; Shared black truffle aioli

  • Maryland Crab Roll

    Local Maryland blue crab, whole grain mustard remoulade, sweet pepper, avocado, bibb lettuce, hand cut French fries; Shared black truffle aioli

  • Turkey Club

    Shaved turkey breast, alfalfa sprouts, bacon, tomato, dijonnaise

Dinner

• The Simon Cheese Cart

  • The Simon Cheese Cart

    Each plate gets candied nuts, local honeycomb, house made seasonal chutney, walnut raisin bread. Selection of 15 rotating cheese for the guests to choose from tableside:

    Choice of 1	$8.00
    Choice of 3	$21.00
    Choice of 5	$29.00

• Starter

  • Bread Service

    Selection of house made breads and butter

  • Baked Rappahannock Oyster ½ Dz

    Topping, VA seaweed mornay, wilted spinach, bacon crust

  • Cheese + Charcuterie Board

    Selection of house made pates, cured meats and cheeses

  • Baby Gem Caesar

    Anchovy dressing, butter toasted breadcrumb, parmigiano reggiano. Add: ora king salmon / roseda farms hanger steak / grilled chicken / Ora king salmon / Roseda farms hanger steak / Grilled chicken

  • JW Garden Salad

    Greens from the garden, calamansi vinaigrette, shaved vegetables. Add: ora king salmon / roseda farms hanger steak / grilled chicken / Ora king salmon / Roseda farms hanger steak / Grilled chicken

  • Local Maryland Crab Salad

    Apple, cucumber, lemon verbena, herb aioli

  • Burrata Salad

    Baby beets, 25 year old balsamic charred kale, hazelnuts

  • Tomato Bisque + Grilled Cheese

    Heirloom tomato bisque, grilled cheese, gruyère, cheddar

  • Lobster Ravioli

    Sauce cardinal, cauliflower, caulilini

  • Roseda Farms Steak Tartare

    Roasted bone marrow, egg yolk jam, potato crisp, black truffle

• Entrées

  • Hand Cut Tagliolini Pasta

    Meyer lemon beurre blanc, confit fennel, Bronte pistachio, kaluga caviar

  • Carolina Gold Rice Risotto

    Heirloom pumpkin, taleggio, balsamic reduction, amaretti, smoked almonds. Grilled chicken / Seared prawns

  • Pan Seared Local Rockfish

    Celeriac, baby leek, mussels, sauce vin jaune

  • Ora King Salmon

    Appalachian sour corn, pickled peppers, heirloom tomato, herb pistou

  • Pennsylvania Golden Chicken

    Brioche farce, pommes purée, roasted sweet onion, king trumpet mushroom, sauce albufera

  • Dry Aged Filet Mignon

    8 oz, brown butter carrot puree, pommes millefeuille, thumbelina carrot, sauce au poivre, bone marrow butter

  • Hanger Steak Frites

    Hand cut fries, bordelaise sauce, watercress salad

  • Dry Aged Duck a la Presse (For 2)

    Honey lavender glazed Jurgielewicz duck, roasted red beets, foraged mushrooms, red wine poached pear, sauce civet

  • Roseda Farms Dry Aged Tomahawk (For 2)

    Grilled on our charcoal Josper grill. Served with sauce bordelaise and choice of 2 sides

  • Charcoal Grilled Atlantic Turbot (For 2)

    Caviar beurre blanc, tapioca, pickled shimeji mushroom, wilted spinach

• Sides

  • Oven Roasted Cauliflower

    Clothbound cheddar cheese sauce, butter toasted panko, chive

  • Charcoal Grilled Jumbo Asparagus

    Lemon extra virgin olive oil, shallot, fine herb

  • Wild Mushroom Fricassee

    Local butter, crispy shallots

  • Pommes Purée

    Crème fraiche, chive

  • Hand Cut Fries

    Black ruffle aioli

  • Chickpea Fries

    Piquillo pepper ketchup

  • Wilted Baby Spinach

    Butter, garlic

Lunch

• Starters

  • Baked Rappahannock Oyster ½ Dz

    Topping, VA seaweed mornay, wilted spinach, bacon crust

  • Cheese + Charcuterie Board

    Selection of house made pates, cured meats and cheeses

  • Baby Gem Caesar

    Anchovy dressing, butter toasted breadcrumb, parmigiano reggiano. Add: ora king salmon / roseda farms hanger steak / grilled chicken / Ora king salmon / Roseda farms hanger steak / Grilled chicken

  • JW Garden Salad

    Greens from the garden, calamansi vinaigrette, shaved vegetables. Add: ora king salmon / roseda farms hanger steak / grilled chicken / Ora king salmon / Roseda farms hanger steak / Grilled chicken

  • Local Maryland Crab Salad

    Apple, cucumber, lemon verbena, herb aioli

  • Burrata Salad

    Baby beets, 25 year old balsamic, charred lacinato kale, hazelnuts

• Entrée

  • Hand Cut Tagliolini Pasta

    Meyer lemon beurre blanc, confit fennel, Bronte pistachio

  • Carolina Gold Rice Risotto

    Heirloom pumpkin, taleggio, balsamic reduction, amaretti, smoked almonds. Grilled chicken / Seared shrimp

  • Pan Seared Local Rockfish

    Celeriac, baby leek, mussels, sauce vin jaune

  • Ora King Salmon

    Appalachian sour corn, pickled peppers, heirloom tomato, herb pistou

  • Pennsylvania Golden Chicken

    Brioche farce, pommes purée, roasted sweet onion, king trumpet mushroom, sauce Albufeira

  • Hanger Steak Frites

    Hand cut fries, bordelaise sauce, watercress salad

  • The Simon Burger

    8 oz dry aged roseda farms ground beef, clothbound cheddar, roasted garlic aioli, bread and butter pickle, bibb lettuce, heirloom tomato, hand cut French fries; Shared black truffle aioli

  • Maryland Crab Roll

    Local Maryland blue crab, whole grain mustard remoulade, sweet pepper, avocado, bibb lettuce, hand cut French fries; Shared black truffle aioli

  • Tomato Bisque + Grilled Cheese

    Heirloom tomato bisque, grilled cheese, gruyère, cheddar

  • Turkey Club

    Shaved turkey breast, alfalfa sprouts, bacon, tomato, dijonnaise

• Sides

  • Charcoal Grilled Jumbo Asparagus

    Lemon extra virgin olive oil, shallot, fine herb

  • Hand Cut Fries

    Parmigiano Reggiano, chive Add: shaved black truffle aioli; Shared black truffle aioli

  • Oven Roasted Cauliflower

    Clothbound cheddar cheese sauce, butter toasted panko, chive

Breakfast

• Fresh Start

  • Pastry Basket

    Brioche, chocolate croissant, butter croissant Sweet butter, house made jams

  • House Baked Scones

    Devonshire cream

  • Fresh Fruit Parfait

    Whipped Greek yogurt, acai, coconut, almonds, red fruit

  • Anson Mills Oatmeal

    Brown butter figs, cocoa nibs, pistachio

  • Fresh Mixed Berries

    Chef selection of seasonal berries, local honey, fresh mint

  • Sliced Seasonal Fruit Plate

    Chef's selection of seasonal sliced fruit

  • Half Grapefruit

    Sweet whipped ricotta, citrus segment salad, burnt sugar strudle

  • Assorted Cereal

    With bananas or berries

  • Hunger Crunch

    Coconut water, avocado, strawberries, honey

  • Protein Blast

    Blueberries, strawberries, walnuts, protein powder, almond milk, honey

• Traditional

  • Buttermilk Pancakes

    Choice of blueberry compote + lemon curd + toasted almonds or chocolate chips

  • All American Breakfast

    Two eggs any style, choice of toast and meat, stone ground grits or yukon gold home fries

  • Avocado Toast

    House made sourdough, smashed avocado, poached eggs, watermelon radish, heirloom tomato

  • Omelet

    Build your own with 3 choice

  • House Quiche

    Bacon, leek, onion, gruyère cheese

• The Simon Classics

  • JW Breakfast Sandwich

    Fried egg, Virginia ham, cheddar cheese

  • Eggs Benedict

    Thinly shaved Virginia ham, Lyon bakery English muffin, poached eggs, hollandaise

  • The New Yorker

    Ivy City smoked salmon, everything bagel, sundried tomato cream cheese, red onion, caperberries

  • Belgian Waffles

    Barrel aged maple syrup, butter; Add: Mountain foraged huckleberries, pecan brittle; Add: Chocolate chips; Mountain foraged huckleberries, pecan brittle; Chocolate chips

• Additions

  • Natural Applewood Smoked Bacon

  • Country Pork Sausage

  • Chicken Apple Sausage

• Sips

  • Coffee

  • Espresso

  • Americano

  • Latte

  • Cappuccino

• Fresh Juices

  • Orange Creamsicle

    Carrot, orange, sweet potato

  • Green Machine

    Cucumber, Kale, spinach, apple, celery, lemon

  • Freshly Squeezed Orange or Grapefruit Juice

Brunch

• Starter

  • Baked Rappahannock Oyster

    Topping, VA Wilted spinach, bacon crust, seaweed mornay

  • Cheese + Charcuterie Board

    Selection of house made pates, cured meats and cheeses

  • Pastry Basket

    Brioche, chocolate croissant, butter croissant Sweet butter, house made jams

  • House Baked Scones

    Devonshire cream

  • Fresh Fruit Parfait

    Whipped Greek yogurt, acai, coconut, almonds, red fruit

  • Anson Mills Oatmeal

    Brown butter figs, cocoa nibs, pistachio

  • Fresh Mixed Berries

    Chef selection of seasonal berries, local honey, fresh mint

  • Baby Gem Caesar

    Anchovy dressing, butter toasted breadcrumb, parmigiano reggiano. Add: ora king salmon / roseda farms hanger steak / grilled chicken / Ora king salmon / Roseda farms hanger steak / Grilled chicken

  • JW Garden Salad

    Greens from the garden, calamansi vinaigrette, shaved vegetables. Ora king salmon / Roseda farms hanger steak / Grilled chicken

• Additions

  • Natural Applewood Smoked Bacon

  • Country Pork Sausage

  • Chicken Apple Sausage

  • Stone Ground Grits

    With white cheddar

  • Oven Roasted Cauliflower

    Clothbound cheddar cheese sauce, butter toasted panko, chive

  • Charcoal Grilled Jumbo Asparagus

    Lemon extra virgin olive oil, shallot, fine herb

  • Wild Mushroom Fricassee

    Local butter, crispy shallots

  • Pommes Purée

    Crème fraiche, chive

  • Hand Cut Fries

    Shared black truffle aioli

• Entrées

  • The Simon Burger

    8 oz dry aged roseda farms ground beef, Clothbound cheddar, roasted garlic aioli, bread and butter pickle, bib lettuce, heirloom tomato, hand cut French fries; Shared black truffle aioli

  • Maryland Crab Roll

    Local Maryland blue crab, whole grain mustard remoulade, sweet pepper, avocado, bibb lettuce, hand cut French fries; Shared black truffle aioli

  • Eggs Benedict

    Thinly shaved Virginia ham, Lyon bakery English muffin, poached eggs, hollandaise

  • The New Yorker

    Ivy City smoked salmon, everything bagel, sundried tomato cream cheese, red onion, caperberries

  • Brioche French Toast

    A. Smith Bowman bourbon, apples, vanilla Chantilly, cinnamon toast crumble

  • Belgian Waffles

    Barrel aged maple syrup, butter Add: Mountain foraged huckleberries, pecan brittle Add: Chocolate chips; Mountain foraged huckleberries, pecan brittle; Chocolate chips

  • Croque Madame

    Virginia country ham, mornay, comte cheese, garden greens

  • Black Truffle Biscuits and Gravy

    House made buttermilk biscuits, maple pork sausage gravy, mâché

  • Omelet

    Build your own with 3 choices

  • Tomato Bisque + Grilled Cheese

    Heirloom tomato bisque, grilled cheese, gruyère, cheddar

  • Turkey Club

    Shaved turkey breast, alfalfa sprouts, bacon, tomato, dijonnaise

  • House Quiche

    Bacon, leek, onion, gruyère cheese

• Sips

  • Smoothies

  • Hunger Crunch

    Coconut water, avocado, strawberries, honey

  • Protein Blast

    Blueberries, strawberries, walnuts, protein powder, almond milk, honey

  • Coffee

  • Fresh Juices

  • Orange Creamsicle

    Carrot, orange, sweet potato

  • Green Machine

    Cucumber, Kale, spinach, apple, celery, lemon

  • Beet it Up

    Watermelon, red grape, beet, strawberry

• Cocktails

  • Ciao! Mimosa

    Your brunch bubbles with an Amalfi kiss Bottle of Mionetto Prosecco & San Pellegrino Ciao Flavored Sparkling Waters Blood orange, peach, lime, assorted bitters & herbs, Veuve Clicquot, Schramsberg mirabelle brut rose

  • Sicilian Espresso Martini

    Wheatley Vodka, Caffe Borghetti Italian Espresso Liqueur, pistachio Garnish: coffee beans, pistachio rim

  • Tidewater Bloody

    A coastal take on the classic Tito's Handmade Vodka, house Bloody Mary mix, old bay rim Garnish: celery & marinated olives

  • Garden Sangria

    Inspired by Mid-Atlantic orchards & vineyards Red wine, seasonal fruits, brandy

  • Lavender Paloma

    Bright & botanical Patron Silver, fresh grapefruit, lavender pink peppercorn syrup, lime, soda Garnish: Lavender sprig

• Zero Proof

  Crafted with Ritual Zero Proof Spirits

  • Virginia Gold

    Ritual Whiskey Alternative, local apple cider, Fever Tree Ginger Ale Garnish: Apple slice or cinnamon stick Crisp and warming — comfort from a Virginia orchard

  • Shenandoah Spritz

    Ritual Gin Alternative, Fever Tree Elderflower Tonic, blackberries, lemon Garnish: Blackberry & lemon wheel Floral, refreshing, and Blue Ridge inspired

Dessert

• The Quintessential Virginia Chess Pie

  • The Quintessential Virginia Chess Pie

    Sugar crusted chess pie, custard, cream cheese chantilly with mascarpone fluff

• Pastries

  • Strawberry & Cream Ring

    3 bean vanilla stepped cream balsamic strawberry pulp mascarpone fluff & toasted vanilla chiffon

  • Chocolate Hazelnut or Almond Crunch Bar

    Piedmont hazelnut dacquoise, wafer, 64% chocolate, fresh raspberry, chocolate cream

  • Cream Puff

    Itakuja chocolate butterscotch, pistachio

  • The Schar Arrowhead

    Laced creme fraiche cream, almond caramel chips crumble, caramel arrowhead

  • Cubana Cigar Crunch

    Piedmont hazelnut raspberry & hibiscus jelly 64% chocolate & crunch

• Chilled

  • Gelato

    Strawberry, vanilla bean, chocolate, coffee, coconut

  • Sorbetto

    Orange, raspberries, strawberry

• Coffee

  • Espresso

  • Americano

  • Flat White

  • Macchiato

  • Cappucino

  • Latte

• Dessert Wine

  • Chateau d'Yquem, Sauternes, Bordeaux, France Bottle (2.5 oz)

  • Oremus Tokaji Aszu 5 Puttonyos, Tokaj-Hegyalja, Hungary Bottle (2.5 oz)

  • Barboursville "Phileo" Monticello AVA, Virginia Bottle (2.5 oz)

  • Barboursville "Paxxito" Monticello AVA, Virginia Bottle (2.5 oz)

  • Donnafugatta Ben Rye, Passito di Pantelleria, Sicily, Italy Bottle (2.5 oz)

• Amari

  • Buiese Amaro Lusor (2 oz)

    Flight of three 0.5 oz

  • Fernet Branca (2 oz)

    Flight of three 0.5 oz

  • Montenegro (2 oz)

    Flight of three 0.5 oz

  • Vecchio Amaro del Capo (2 oz)

    Flight of three 0.5 oz

  • Amaro Averna (2 oz)

    Flight of three 0.5 oz

  • Amaro Ramazzotti (2 oz)

    Flight of three 0.5 oz

  • Nonino Quintessentia (2 oz)

    Flight of three 0.5 oz

  • Cardamaro (2 oz)

    Flight of three 0.5 oz

  • Sfumato Amaro (2 oz)

    Flight of three 0.5 oz

  • Cynar (2 oz)

    Flight of three 0.5 oz

  • Amaro y Arrao (2 oz)

    Flight of three 0.5 oz

Cocktails

• Libations

  • The Simon Old Fashioned

    Old Forester Bourbon, caramelized honey & chamomile syrup, black walnut bitters Garnish: orange twist & dried fig Optional: cherrywood smoke at Schar Bar A grounded, golden-hour classic with delicate warmth and intention

  • The Montparnasse Manhattan

    Wild Turkey 101 Rye, Carpano Antica, fig-lavender bitters, Amaro Nonino Garnish: brandied cherry & lemon zest Sharp, floral, and contemplative; a refined take on a classic silhouette

  • The Lake Anne Smoke

    Dos Hombres Mezcal, Amaro Averna, dry vermouth, orange bitters Garnish: torched rosemary sprig Smoky, herbaceous, and quietly powerful; inspired by the stillness of lake at dusk

  • The Veranda

    Hanson Organic Cucumber Vodka, elderflower liqueur, freshly squeezed lemon juice, Fever Tree Sparkling Lemon Soda. Garnish: cucumber ribbon Light, garden-fresh, and elegantly floral; like a breeze from Provence

  • Black Forest G&T

    Still G.I.N, lavender-pink peppercorn syrup, Fever Tree Elderflower Tonic Garnish: lavender sprig, dehydrated blood orange & pink peppercorns Refined and fragrant; wild botanicals in harmony

  • Coastline Negroni

    Hendrick's Gin, Campari, dry vermouth, rosemary-grapefruit cordial Garnish: flamed rosemary & orange twist Crisp and coastal; where Mid-Atlantic energy meets Riviera ease

  • Simon Martini

    Ford's gin, dry vermouth, orange bitters, lemon oil Garnish: side car of pearl onions & Castelvetrano olives Classic and unapologetic, a martini to linger long after the first sip

  • Amaro Garden Spritz

    Amaro Nonino, muddled strawberries, pear, Fever-Tree Blood Orange Soda. Garnish: mint Bittersweet and effervescent; a garden toast to twilight

  • Lavender Paloma Nocturne

    Patron Silver, lavender-pink peppercorn syrup, lime, Fever-Tree Grapefruit Soda Garnish: lavender sprig Citrusy and floral; a soft, aromatic pour with depth

• Special

  • The Barrel Room Reserve

    Blanton's Gold Private Barrel, demerara sugar, orange bitters, angostura bitters Garnish: orange peel & oil, brandied cherry, rose sphere ice cube A quiet expression of excellence. Showcasing our exclusive Blanton's Gold barrel; smooth, honeyed, and masterfully restrained

• 0-Proof

  • Virginia Gold

    Ritual Whiskey Alternative, spiced apple cider, Fever-Tree Ginger Ale Garnish: cinnamon stick & dried apple chip A fireside moment; spirited in essence, alcohol-free in reality

  • Shenandoah Spritz

    Ritual Gin Alternative, Fever-Tree Elderflower Tonic, muddled blackberries, lemon Garnish: blackberry & dehydrated lemon wheel Floral, bright, and Blue Ridge inspired; a crisp mountain breeze in a glass

Wines

• Bubbles

  • Charles Orban "Carte Noire Brut" Champagne, France

    Glass	$25.00
    Bottle	$130.00

  • JC Calvet Brut Crémant de Bordeaux Bordeaux, France

    Glass	$17.00
    Bottle	$70.00

  • Schramsberg Mirabelle Brut Rosé North Coast, California

    Glass	$19.00
    Bottle	$85.00

  • Henriot "Brut Souverain" Champagne, France

    Glass	$32.00
    Bottle	$165.00

  • Mion Mionetto Brut Prosecco DOC Veneto, Italy

    Glass	$13.00
    Bottle	$55.00

  • Veuve Clicquot Brut Yellow Label, Champagne, France

    Glass	$28.00
    Bottle	$155.00

• White

  • Les Chablisienne, Chablis, France

    Glass	$23.00
    Bottle	$90.00

  • J. Lohr "Flume Crossing" Sauvignon Blanc, Monterey County, California

    Glass	$14.00
    Bottle	$60.00

  • Sartarelli "Tralivio" Verdicchio Dei Castelli di Jesi Classico Superiore, Marche, Italy

    Glass	$16.00
    Bottle	$65.00

  • Linden Vineyards Chardonnay Reserve, Linden, Virginia

    Glass	$19.00
    Bottle	$80.00

  • Château la Freynelle Bordeaux Blanc, Bordeaux, France

    Glass	$13.00
    Bottle	$56.00

  • Adegas Gran Vinum "Esencia Divina" Albariño, Rías Baixas, Spain

    Glass	$17.00
    Bottle	$75.00

  • Barboursville Vermentino, Barboursville, Virginia

    Glass	$16.00
    Bottle	$72.00

• Rosé + Orange

  • Christine Lauverjat, Sancerre Rosé, Loire Valley, France

    Glass	$19.00
    Bottle	$90.00

  • Sokol Blosser Bluebird Cuvee, Willamette Valley, Oregon

    Glass	$14.00
    Bottle	$84.00

  • Stolpman Vineyards "Love You Bunches" Orange, Santa Barbra County, California

    Glass	$15.00
    Bottle	$83.00

• Red

  • Belle Glos "Clark & Telephone Vineyard" Pinot Noir, Santa Maria County, California

    Glass	$17.00
    Bottle	$90.00

  • Miguel Torres' Cordillera Cabernet Sauvignon, Maipo Valley

    Glass	$15.00
    Bottle	$65.00

  • Domaine le Pas de L'escalette "Les Petits Pas", Languedoc, France

    Glass	$19.00
    Bottle	$85.00

  • Cru Monplaisir Bordeaux Supérieur AOC, Bordeaux, France

    Glass	$16.00
    Bottle	$70.00

  • Burgess Cabernet Sauvignon, Napa Valley, California

    Glass	$23.00
    Bottle	$100.00

  • Altos Ibéricos Crianza Tempranillo, Rioja, Spain

    Glass	$18.00
    Bottle	$75.00

  • Linden Vineyards "Claret Red" Bordeaux, Blend Linden, Virginia

    Glass	$21.00
    Bottle	$100.00

  • Barboursville Cabernet Franc Reserve, Barboursville, Virginia

    Glass	$17.00
    Bottle	$70.00

• Red

  • Linden Vineyards "Claret Red" Bordeaux Blend, Linden, Virginia

    $100.00

  • Early Mountain "Eluvium" Red Blend, Madison, Virginia

    $205.00

  • Chrysalis Vineyards Virginia Norton "Bull Run Mtn Cuvee" Middleburg, Virginia

    $80.00

  • Barboursville Cabernet Franc Reserve, Barboursville, Virginia

    $70.00

  • Barboursville "Octagon" Barboursville, Virginia

    $265.00

  • Barboursville Nebbiolo, Barboursville, Virginia

    $135.00

• Rosé

  • Early Mountain Rose, Madison, Virginia

    $65.00

• White

  • Linden Vineyards Chardonnay Reserve, Linden, Virginia

    $80.00

  • Barboursville Vermentino, Barboursville, Virginia

    $72.00

  • Early Mountain "Five Forks" Madison, Virginia

    $60.00

  • Stinson Vineyards Monticello Chardonnay, Crozet, Virginia

    $70.00

  • Southwest Mountain Vineyards Viognier, Keswick, Virginia

    $75.00

• Dessert

  • Barboursville "Paxxito" Barboursville, Virginia

    $75.00

  • Barboursville "Phileo" Barboursville, Virginia

    $135.00

• White

  • Loimer "Lois" Gruner Veltliner, Niederösterreich, Austria

    $65.00

  • Pierre Sparr AOC Gewurztraminer, Alsace, France

    $60.00

  • Fuedo Montoni Grillo, Sicily, Italy

    $70.00

  • Chateau de Nozay Clos de Nozay Sancerre, Loire Valley, France

    $235.00

  • Stony Hill Chardonnay, Spring Mountain, California

    $290.00

  • Bouchard Pere et Fils Beaune du Chateau 1er Cru, Beaune, Burgundy, France

    $145.00

• Rosé

  • Christine Lauverjat, Sancerre Rosé, Loire Valley, France

    $90.00

  • Sokol Blosser Rosé of Pinot Noir, Dundee Hills AVA Willamette Valley, Oregon

    $60.00

  • Montes Cherub Rosé, Colchagua Valley, Chile

    $60.00

  • Chateau Peyrassol "Les Commandeur" Rosé, Provence, France

    $70.00

  • Chene Bleu le Rosé IGP Vaucluse, Southern Rhone, France

    $145.00

• Dessert

  • Ceretto Vignoli di Santo Stefano Moscato d'Asti, Piedmont, Italy

    $60.00

• Red

  • Domaine le Pas de L'escalette "Les Petits Pas" Languedoc, France

    $85.00

  • Mas Amiel "Natural Syrah" IGP Côtes Catalanes, France

    $95.00

  • J. Lohr Falcon's Perch Pinot Noir, Monterey County, California

    $60.00

  • Feudo Montoni Vrucara Nero d'Avola, Sicily, Italy

    $210.00

  • Argiano Brunello di Montelcino DOCG Tuscany, Italy

    $227.00

  • Lamole di Lamole Riserva Chianti Classico, Tuscany, Italy

    $105.00

  • Tenuta di Collosorbo "Luluà" Toscana Rosso IGT Tuscany, Italy

    $265.00

  • Caparsa Chianti Classico DOCG Tuscany, Italy

    $130.00

  • Hickenbotham Trueman Cabernet Sauvignon, McLaren Vale, Australia

    $245.00

  • Domaine Faiveley Vieilles Vignes Geverey-Chambertain, Burgundy, France

    $295.00

  • Boedecker Cellar's Pinot Noir, Willamette Valley, Oregon

    $97.00

  • Domaine Berthet Rayne Châteauneuf-du-Pape Rouge, Rhône Valley, France

    $130.00

• Champagne

  • Veuve Clicquot Brut Yellow Label, Champagne, France

    $155.00

  • Henriot "Brut Souverain" Champagne, France

    $165.00

  • Charles Orban "Carte Noire Brut" Champagne, France

    $130.00

  • Gosset Grand Rose Brut, Champagne, France

    $275.00

  • Ruinart Blanc de Blanc, Champagne, France

    $325.00

  • Billiecart-Salmon Brut Reserve, Champagne, France

    $275.00

• Fresh & Fruity

  • Mionetto Brut Prosecco DOC Veneto, Italy

    $55.00

  • Bisol Cartizze Prosecco Superiore DOCG Veneto, Italy

    $135.00

• Champagne-Ish

  • JC Calvet Brut Crémant de Bordeaux, Bordeaux, France

    $70.00

  • Les Glories Brut Cremant de Loire, Loire Valley, France

    $65.00

  • Schramsberg Mirabelle Brut Rosé, North Coast, California

    $85.00

  • Schramsberg Blanc de Noirs Brut, North Coast, California

    $115.00

  • Sokol Blosser Bluebird Cuvee, Willamette Valley, Oregon

    $84.00

  • Gusbourne Blanc de Blanc, Kent, England

    $265.00

• France

  • Pierre Sparr AOC Gewurztraminer, Alsace

    $60.00

  • Les Chablisienne Chablis, Chablis

    $90.00

  • Château la Freynelle Bordeaux Blanc, Bordeaux

    $56.00

  • François Mikulski Bourgogne Hautes-Côtes de Beaune Blanc, Burgundy

    $215.00

  • Chateau de Nozay Clos de Nozay Sancerre, Loire Valley

    $235.00

  • Christian Lauverjat "Sancerre Moulin des Vrillères Blanc" Loire Valley

    $120.00

• Italy

  • Sartarelli "Tralivio" Verdicchio dei Castelli di Jesi Classico Superiore, Marche

    $65.00

  • Fuedo Montoni Grillo, Sicily

    $70.00

  • Tornatore Pietarizzo Etna Bianco, Sicily

    $100.00

  • Jermann Ramat Pinot Grigio, Friuli-Venezia Giulia

    $110.00

• Spain

  • Adegas Gran Vinum "Esencia Divina" Albariño, Rías Baixas

    $75.00

  • Torre Penelas Blanco Granito Albariño, Rías Baixas

    $175.00

• Germany

  • Carl Graff Riesling Kabinett, Mosel

    $65.00

  • Dr Loosen Riesling Erdener Treppchen Auslese, Mosel

    $100.00

• Austria

  • Loimer "Lois" Gruner Veltliner, Niederösterreich

    $65.00

• New Zealand

  • Te Mata Sauvignon Blanc, Hawke's Bay

    $70.00

• Washington

  • Chateau Ste Michelle Cold Creek Riesling, Columbia Valley

    $60.00

• California

  • Ersol Chardonnay, Sonoma Coast

    $85.00

  • Far Niente Chardonnay, Napa Valley

    $135.00

  • Duckhorn Sauvignon Blanc, North Coast

    $78.00

  • Caymus Conundrum White, Napa & Monterey

    $85.00

  • Stony Hill Chardonnay, Spring Mountain

    $290.00

  • J. Lohr "Flume Crossing" Sauvignon Blanc, Monterey County, California

    $60.00

• Oregon

  • Penner-Ash Viognier, Willamette Valley

    $85.00

• France

  • Christine Lauverjat, Sancerre Rosé, Loire Valley

    $90.00

  • Chateau Peyrassol "Les Commandeur" Rosé, Provence

    $70.00

  • Chene Bleu le Rosé IGP Vaucluse, Southern Rhone

    $145.00

• Chile

  • Montes Cherub Rosé, Colchagua Valley

    $60.00

• California

  • Stolpman Vineyards "Love You Bunches" Orange, Santa Barbara County

    $83.00

  • Tablas Creek "Patelin de Tablas" Rosé, Paso Robles

    $100.00

• Oregon

  • Sokol Blosser Rosé of Pinot Noir, Dundee Hills AVA Willamette Valley

    $60.00

• France

  • Domaine le Pas de L'escalette "Les Petits Pas" Languedoc

    $85.00

  • Mas Amiel "Natural Syrah" IGP Côtes Catalanes

    $95.00

  • Cru Monplaisir Bordeaux Supérieur AOC Bordeaux

    $70.00

  • Bouchard Pere et Fils Beaune du Chateau 1er Cru, Beaune, Burgundy

    $145.00

  • Domaine Faiveley Vieilles Vignes Geverey-Chambertain, Burgundy

    $295.00

  • Delas Freres "Haute Pierre" Chateauneuf du Pape, Rhone Valley

    $180.00

  • Château Latour "Le Pauillac de Latour" Pauillac, Bordeaux

    $425.00

  • Château Haut Plantry Grand Cru, Saint-émilion, Bordeaux

    $180.00

  • Domaine Berthet Rayne Châteauneuf-du-Pape Rouge, Rhone Valley

    $130.00

• Italy

  • Benati Etna Rosso DOC Sicily

    $100.00

  • Feudo Montoni Vrucara Nero d'Avola, Sicily

    $210.00

  • Argiano Brunello di Montelcino DOCG Tuscany

    $227.00

  • Cotarella Sodale Merlot, Lazio

    $65.00

  • Bertani Valpatena, Amarone della Valpolicella DOCG Veneto

    $187.00

  • Caparsa Chianti Classico DOCG Tuscany

    $130.00

• Spain

  • Altos Ibéricos Crianza Tempranillo, Rioja

    $75.00

  • Pago de Cielo Tempranillo, Ribero del Duero

    $250.00

• California

  • Burgess Cabernet Sauvignon, Napa Valley

    $100.00

  • Belle Glos "Clark & Telephone Vineyard" Pinot Noir, Santa Maria County

    $90.00

  • J. Lohr Falcon's Perch Pinot Noir, Monterey County

    $60.00

  • Dumol "Wester Reach" Pinot Noir, Russian River Valley

    $215.00

  • Fairfax Wine Co Pinot Noir, Central Coast

    $80.00

  • Hartford Court Land's Edge Pinot Noir, Sonoma Coast

    $150.00

  • Anakota Cabernet Sauvignon, Knights Valley

    $265.00

  • Nickel & Nickel Bear Track Cabernet Sauvignon, Napa Valley

    $325.00

  • Daou Reserve Cabernet Sauvignon, Paso Robles

    $105.00

  • Language of Yes Syrah, Santa Maria Valley

    $110.00

  • Mount Peak Rattlesnake Zinfandel, Sonoma County

    $137.00

  • Duckhorn Vineyards Decoy Merlot, Sonoma County

    $110.00

  • Rodney Strong Cabernet Sauvignon, Sonoma County

    $90.00

  • Iron & Sand Cabernet Sauvignon, Paso Robles

    $90.00

  • Duckhorn Vineyards Paraduxx Red Blend, Napa Valley

    $200.00

  • The Walking Fool by Caymus-Suisun, Suisun Valley

    $200.00

  • Meadowcroft Wines Cabernet Sauvignon, Napa Valley

    $105.00

  • The Prisoner Red Blend, Napa Valley

    $125.00

• New Zealand

  • Te Mata Bullnose Syrah, Hawke's Bay

    $185.00

• Australia

  • Torbreck the Struie Shiraz, Barossa Valley

    $140.00

  • Hickenbotham Trueman Cabernet Sauvignon, McLaren Vale, Australia

    $245.00

• Chile

  • Miguel Torres' Cordillera Cabernet Sauvignon, Maipo Valley

    $65.00

  • Montes Purple Angel Carmenère, Colchagua Valley

    $350.00

• Argentina

  • Viña Las Perdices Malbec, Mendoza

    $65.00

  • Trivento Eolo Malbec, Lujan de Cuyo, Mendoza

    $240.00

  • Salentein Numina Gran Corte Red Blend, Uco Valley

    $125.00

• Oregon

  • Roco "The Stalker" Pinot Noir, Willamette Valley

    $105.00

  • Willakenzie Estate Pinot Noir, Willamette Valley

    $180.00

• Washington

  • K Vintners Milbrandt Syrah, Columbia Valley

    $95.00

• Sparkling

  • Champagne Krug, Brut Grande Cuvee NV Champagne, France

    $950.00

  • Billecart-Salmon, Champagne Brut Cuvee "Nicolas Francois" Brut, Champagne, France

    $685.00

  • Gonet-Medeville, Champagne Brut Grand Cru Champ d'Alouette, Le Mesnil-Sur-Oger, 2008 Champagne, France

    $720.00

  • Champagne Jacquesson, Lieu-Dit Champ Caïn Grand Cru (Avize) Extra Brut 2013 Champagne, France

    $750.00

  • Champagne Jacquesson, Corne Bautray Dégorgement Tardif Extra Brut 2005 Champagne, France

    $1100.00

• Whites

  • Didier Dagueneau Pouilly-Fume "Silex" 2022 Loire Valley, France

    $635.00

  • Etienne Sauzet Puligny Montrachet 1er Cru la Truffiere 2023 Burgundy, France

    $1075.00

  • Chateau Gilette Creme de Tete Sauternes 1997 Bordeaux, France

    $1225.00

• Reds

  • Ca' del Baio Barbaresco "Asili" Riserva 2018 Treiso, Italy

    $485.00

  • Beaux Freres Ribbon Ridge "Upper Terrace Vineyard" Pinot Noir 2021 Newberg, Oregon

    $520.00

  • Vega Sicilia Valbuena 2018 Ribera del Duero, Spain

    $775.00

  • Massolino Barolo "Vigna Rionda" Riserva 2017 Piedmont, Italy

    $830.00

  • Chateau Montrose Saint Estephe Grand Cru Classe 2020 Bordeaux, France

    $1230.00

  • Bernard Rion Clos de Vougeot Grand Cru 2022 Burgundy, France

    $1300.00

  • Domaine Stephane Ogier, Cote Rotie "La Cote Blonde" 2016 Rhone Valley, France

    $1710.00

  • Eisele Vineyard Cabernet Sauvignon 2019 Napa Valley, California

    $2100.00

• California

  • Opus One 2019 Napa Valley, California

    Born from a visionary partnership between Baron Philippe de Rothschild and Napa pioneer Robert Mondavi, Opus One has embodied transatlantic winemaking excellence since 1979. The 2019 vintage is a masterful Bordeaux-style blend, offering aromas of blackberry, cassis, and rose petal, with layered flavors of dark fruit, graphite, and spice. Polished tannins and a long, graceful finish complete this iconic expression of Napa Valley

    $1420.00

  • Dominus 2012 Napa Valley, California

    Crafted by Christian Moueix of Bordeaux's Château Pétrus, Dominus blends Napa Valley power with Old World finesse. The 2012 vintage is widely regarded as one of the estate's finest—deep, structured, and beautifully balanced. Notes of black cherry, tobacco, graphite, and dried herbs unfold over firm yet polished tannins

    $1200.00

  • Vérité le Désir 2019 Sonoma County, California

    From the esteemed Vérité estate founded by the legendary winemaker Jean-Louis Chave, Le Désir 2019 is a refined Bordeaux-style blend showcasing elegance and complexity. With vibrant notes of blackcurrant, plum, and cedar, it delivers silky tannins and a long, nuanced finish. Meticulously crafted, this wine blends Old World tradition with New World flair, standing out in Sonoma County

    $1350.00

  • Lakoya Mt Veeder Cabernet Sauvignon Napa Valley, California

    From the rugged, high-elevation vineyards of Mt. Veeder, one of Napa Valley's most unique and sought-after sub-appellations. The steep slopes and volcanic soils yield deeply concentrated, structured grapes with intense flavors and firm tannins. Crafted with precision, Lakoya Cabernet showcases a powerful yet elegant expression of Mt. Veeder's terroir—offering rich dark fruit, complex spice, and a long, persistent finish

    $1450.00

• Italy

  • Ornellaia 2021 Bolgheri Superiore, Tuscany, Italy

    A benchmark of modern Italian winemaking, blending Bordeaux varietals with Tuscan soul. From the prestigious Bolgheri region on the Tuscan coast, it reflects a perfect balance of power, elegance, and terroir. The 2021 vintage shows remarkable structure and depth, with layers of dark fruit, herbs, and finely integrated oak. Crafted with precision and aged for longevity, Ornellaia remains one of Italy's most iconic and collectible wines

    $900.00

  • Biondi-Santi 2013, Brunello di Montelcino, Tuscany, Italy

    A benchmark of Italian tradition, crafted by the family who pioneered Brunello itself. The 2013 vintage shows exceptional elegance and balance, with notes of red cherry, dried herbs, and earthy complexity. Its vibrant acidity and fine tannins promise longevity, making it a timeless expression of one of Tuscany's most historic estates

    $945.00

  • Gaja Barbaresco DOCG 2022 Piedmont, Italy

    A refined expression of Nebbiolo from one of Italy's most legendary producers. Angelo Gaja helped elevate Barbaresco to global prominence, and the 2022 vintage reflects that legacy with purity, structure, and depth. Aromas of rose, cherry, and spice lead into a focused, age-worthy palate with firm tannins and vibrant acidity: a benchmark for the region

    $1200.00

• France

  • Domaine Faiveley Mazis-Chambertin Grand Cru, Burgundy, France

    Powerful and elegant, this Pinot Noir from one of Burgundy's most prestigious vineyards. Known for its rich aromas of black cherry, earth, and spice, it reflects the precise winemaking and deep respect for terroir that Domaine Faiveley has upheld since 1825. This wine exemplifies the depth and finesse of top-tier Burgundy

    $1800.00

  • Domaine Leflaive Puligny Montrachet, Burgundy, France

    Well known benchmark white Burgundy characterized for its exceptional Chardonnay. A pioneer in biodynamic farming, Leflaive crafts wines with vibrant acidity, elegant citrus and floral notes, and distinct minerality. Praised for balance and aging potential, it's one of the finest expressions of Puligny-Montrachet

    $910.00

• A Sweet Finish Worth Savoring

  From golden late-harvest pours to rare botrytized treasures, these wines offer more than sweetness — they bring nuance, balance, and indulgent depth. Whether bright and honeyed or rich and spiced, our dessert selections are made to elevate the final course — or stand alone as dessert itself

  • Ceretto Vignoli di Santo Stefano Moscato d'Asti, Piedmont, Italy

    Glass (2.5 oz)	$12.00
    Bottle	$60.00

  • Chateau Laribotte Sauternes, Bordeaux, France

    Glass (2.5 oz)	$23.00
    Bottle	$150.00

  • Chateau d'Yquem, Sauternes, Bordeaux, France

    Glass (2.5 oz)	$135.00
    Bottle	$995.00

  • Far Niente "Dolce" Late Harvest, Napa Valley, California

    Glass (2.5 oz)	$25.00
    Bottle	$150.00

  • Dr Loosen Riesling Eiswein, Mosel, Germany

    Glass (2.5 oz)	$18.00
    Bottle	$125.00

  • Oremus Tokaji Aszu 5 Puttonyos, Tokaj-Hegyalja, Hungary

    Glass (2.5 oz)	$45.00
    Bottle	$385.00

  • Donnafugatta Ben Rye, Passito di Pantelleria, Sicily, Italy

    Glass (2.5 oz)	$23.00
    Bottle	$145.00

  • Ferreira Dona Antonia Reserva 10 Year Tawny Port, Douro, Portugal

    Glass (2.5 oz)	$15.00
    Bottle	$85.00

  • Sandeman Founders Reserve Ruby Port, Douro, Portugal

    Glass (2.5 oz)	$12.00
    Bottle	$65.00

  • Barboursville "Phileo" Monticello AVA Virginia

    Glass (2.5 oz)	$13.00
    Bottle	$75.00

  • Barboursville "Paxxito" Monticello AVA Virginia

    Glass (2.5 oz)	$20.00
    Bottle	$135.00